About Us - Ken
& Roseann Mayer
 Celebrating
18 years serving hunters! Ken, with more than 40 years experience hunting,
guiding and outfitting for African and North American big game, waterfowl and
upland birds, will take you on an unsurpassed hunting adventure.
Ken and his guides provide hunters with reasonably priced, first class
outdoor packages to pursue incredible, fair-chase hunts for wild game. Ken and
his dad recently celebrated 55 years of hunting together. Hunting is a family
affair at All American -- hope you'll join us!
SCROLL DOWN FOR GREAT RECIPE!
Roseann is busy making sure that you get a 'heaping helping' of Texas
hospitality. She spends much of her time updating and maintaining the website,
designing printed materials and providing up-to-the-minute information for
guests and prospects...and she hunts, too!
Visit our sister website:
www.AAOutfitter.com for more information on our full-service hunts for
whitetail and mule deer, elk, antelope, turkeys, waterfowl, quail, dove and
more.
Terrific FRESH hog Recipe!
Fresh Ham (or shoulder roast), Roasted with Cider Glaze
Ingredients
One 12- to 14-pound fresh ham, bone in and skin on (will work with smaller ham,
shoulder roast, etc - just reduce the amount of ingredients by weight of meat)
1 cup chopped flat-leaf parsley leaves (ok to substitute dry)
12 fresh sage leaves, chopped (ok to substitute dry)
6 large cloves garlic, peeled and chopped
1/4 cup whole-grain mustard
1/2 teaspoon red pepper flakes
1 tablespoon kosher salt
2 tablespoons honey
1 teaspoon freshly ground black pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 large Spanish onions, trimmed and cut into 1-inch wedges
1 gallon apple cider (in the refrigerator section at store is best choice, on
the shelf, ok)
Directions
Rinse the ham and pat dry. To score the ham, use a serrated knife to make
parallel cuts about an inch apart, across and through the skin into the fat. Cut
diagonally across these first cuts to make a diamond pattern.
In a food processor combine the parsley, sage, garlic, mustard, red pepper,
salt, and pepper. Add 1/4 cup of the oil and pulse to a make a coarse paste. Rub
the paste all over the ham, pressing it into the cuts. Cover the ham with
plastic wrap, put on a pan, and refrigerate overnight.
Remove ham from the refrigerator about 1 1/2 hours before cooking so the meat
can come to room temperature. Preheat the oven to 450 degrees F.
In a large roasting pan toss the onion wedges with the remaining oil. Place the
ham on top of the onions and add 1 cup of the cider. Roast the meat for 30
minutes, reduce the oven temperature 300 degrees F. Cook the ham until an
instant read thermometer inserted into the thickest part registers 150 degrees
F. A 13-pound ham will take about 4 to 4 1/2 hours, about 20 minutes per pound.
Meanwhile in a large saucepan bring the cider to a boil. Reduce the heat to a
brisk simmer and cook the cider until syrupy and about 1 1/2 cups. Skim off any
foam that comes to the surface as the cider reduces. During the last 1 1/2 hours
of cooking the ham, brush the reduced cider over the roast every 30 minutes to
glaze the skin.
Let the cooked ham rest, loosely covered with foil, at room temperature for 30
minutes before carving. Reserve the onions and pan juices, skimming off any
excess fat and placing in pot on stove, reduce until thick on med.-high heat.
Carve the ham and serve with the onion and pan juices.
Our Commitment to Quality
Our staff is trained and experienced and committed to assisting our guests. If
you have a question or concern, don't hesitate to ask.
18 Years Serving Hunters - Hunting is our ONLY business!
Texas counties we hunt are: Donley, Hall, Armstrong, Collingsworth and Gray
Active membership in the following:
• TEXAS WILDLIFE ASSOCIATION
• SAFARI CLUB INTERNATIONAL
• DUCKS UNLIMITED
• QUAIL UNLIMITED
• LIFE MEMBER NAHC
• NWTF
• International Guides & Outfitters
• LICENSED NM Guide
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Palo Duro Canyon:
Come to the land of Col. Charles Goodnight
to find fabulous hunting! Great prices! At All American
Outfitter, we are constantly improving, expanding, and
developing our services and facilities to insure that
each guest receives an outdoor experience ranking second
to none! When you join us to hunt we want you to enjoy
rustling trees, gently flowing creeks, radiant sunsets
and the fellowship good hunting affords. Good friends
will tell you that All American Outfitter is the place
to do just that.
Experience the thrill of hunting the Texas Panhandle! At
All American, our goal is to provide you with guided
hunts, hearty meals served in rustic elegance and
comfortable lodging in a safe and enjoyable environment.
We hope to create treasured memories, exceed your
expectations and earn your friendship for years to come.
A generation of families hunt here! |
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Double-click the map below to find us.
Call us at 806.676.4610 or Ken's cell
806.676.4610
Contact
us!
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